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A macaron is a small biscuit/cookie, typically made from ground almonds, coconut, and other nuts, with icing sugar and food coloring.

How to make Macarons?

    How to make the buttercream
  1. In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy.
  2. Transfer the buttercream to a piping bag fitted with a round tip.
  3. Add a dollop of buttercream to one macaron shell.
  4. Place in an airtight container for 24 hours to bloom.

For more information please visit:
Macarons Recipes

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