Homemade Ice Cream

Homemade Ice Cream in a Bag

Quick & Easy Vanilla Recipe

What you will need:

How to make it:

  1. Begin by pouring the milk, vanilla extract & sugar into the pint-size bag. Seal the bag tightly and set it aside.
  2. In the gallon-size bag, pour in the ice cubes until half full & add the rock salt.
  3. Seal the large bag tightly & shake for about 10-15 minutes or until the mixture starts to thicken.

For more information on this recipe, click here for a quick tutorial. Feel free to email me with any questions.