The Best Snickerdoodle Cookies You've Every Had

Be the talk of the party with these moist and chewy cookies. You'll want to make copies of the recipe: your friends are sure to ask you for it!


Ready in: 25 mins Serves: 24

Here is what you will need:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix softened butter, 1.5 cups sugar, 1 tsp vanilla extract, and eggs in a large bowl until smooth.
  3. Combine flour, baking soda, and salt in a a separate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tbsp sugar, and 3 tsp cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on cookie sheet and bake for 10 minutes.
  10. Enjoy!

Questions or comments? Feel free to email me at dmrazohe@ucsc.edu

Make sure to check out Genuis Kitchen for more tasty recipes! HI THERE