YumYuminMAHTum Food Blog

The Delicious Breakfast Lunch and Dinner: SHAKSHUKA

ALRIGHT. Everyone if you haven't tried this delicious Middle Eastern Dish, it's a shame. You are seriously depriving yourself of a world of deliciousness. Now, this dish literally caters to college kids and their laziness. You simply throw all the ingredients in a pan, crack in some eggs, and call it a day. You can thank me later y'all.

Shakshuka Recipe



  1. Heat oven to 375 degrees.
  2. Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.
  3. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.

Click on this link to for the NYTimes recipe for Shakshuka. It also contains a helpful video. HTML


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