Trophic omnivores – species that feed at multiple trophic levels – are
central to our understanding of the structure, dynamics, and functioning of food webs. Many analyses have now shown that omnivores are ubiquitous and often over-represented in ecological communities. Their presence in food webs complicates the predictive power of trophic cascades and undermines the utility of the trophic level concept itself. This is particularly true when omnivores engage in intraguild predation (IGP) by feeding on a second consumer species with whom they also share a prey. A now well-developed theory of IGP systems offers interesting predictions regarding the mechanisms governing species coexistence in omnivorous food webs and how species abundance patterns should change across gradients of system productivity. However, although the IGP module is perhaps the best studied of all food web modules, its applicability to real, species-rich food webs remains largely unknown.
I tested two key predictions of IGP theory by investigating species abundance patterns and the structure and interactions strengths of a series of species-rich omnivorous whelk food webs situated along a strong gradient of productivity present around New Zealand’s coastline. I found that the intermediate predator (
Haustrum scobina) is the superior competitor for shared prey species, as predicted by IGP theory. Counter to theory, however, I showed that it is the omnivore (
Haustrum haustorium) that is the superior competitor when both shared and unshared prey are considered. In further contrast to theory, I documented an increase in the abundance of the intermediate predator with increasing productivity. My data nevertheless reveal clear and remarkably regular cross-gradient shifts in the food web structure and strengths of species interactions and suggest that adaptive and optimal foraging behaviour, and interactions among basal prey species, may play an important role in structuring
communities. These empirical insights offer hope that future modeling efforts which incorporate such processes will lead to a theory that can predict the emergent properties of natural food webs.