December 2004
Soon after the Fall Quarter ended, Mari and I set off for a 12 day tour in Peru. Suitably prepared with inoculations, anti-malarial pills, clothing for all seasons and a guide book, we landed in Lima on 14 December. We did not find the part of the city where we were staying very interesting, so we were happy to head out with another couple and our tour guide the following morning. Our first base was to be in the Amazon jungle.
Description
Peru was once the seat of the Inca empire as they ruled much of South America. The Spanish explorer Francisco Pizarro arrived in 1527, and for next three hundred years its culture was influenced by Spain, finally gaining independence in 1824. The rugged Andes Mountains cover much of the country, with many peaks exceeding 20,000 ft. in height. And high in those mountains (near Cuzco) are the much visited ruins of Machu Picchu. The lowest part of the country is in the northeast, here the fertile land and jungle are irrigated by the far western tributaries of the Amazon River. Peru shares control of Lake Titicaca, the world's highest navigable lake, with Bolivia.
For map, click here
We flew direct to Puerto Maldonado, a jungle trading town on the River Madre de Dios near the border with Bolivia. From here, together with sacks of vegetables and bunches of bananas, we were transported some miles down river in a large motorized canoe. Back on land, we trekked through the mosquito-infested jungle for about two miles until we reached a creek on an oxbow lake, from where we paddled to our destination.

Jungle Path Emerging from the Creek
We were hot and steaming from a heavy shower when we finally reached Sandoval Lodge. Having climbed the many steps from the jetty to the entrance, we were happy to go inside and and have our first taste of the local “jungle juice” – passion fruit and lemon.

Sandoval Lodge
The lodge was set in a small clearing in the surrounding jungle and its most striking feature was its palm-thatched roof. Inside, it was comfortable, though rather spartan. A row of hammocks was slung along one length of the dining room so that one could relax between excursions or when it was raining – which was frequently, as we had arrived at the beginning of the summer rains. Bedrooms were similarly Spartan and without electricity between breakfast and dusk; however, we were delighted to discover there was hot water for showers. The meals, which were table d’hôte and prepared making full use of local ingredients, introduced us to many new dishes and flavors.
Outside, there was a lookout with a good view down the lake towards the river we had traveled on. The lake itself had no navigable outlet, but we could hear boat traffic on the river in the distance. Sunset came soon, at about 5.00 p.m. and shortly afterwards we set off on our first excursion. This was a boat trip around the lake in hope of spotting a cayman, a near relative of the alligators and crocodiles found further down the Amazon in Brazil, several days journey away from these headwaters.

View from the Lookout Sunset over the Lake


Tarantula Boa Constrictor

White Heron Blue Heron
The next day we made the return trek to the river and to Purto Maldonado and from there we flew to Cuzco, the ancient capital of the Inca.
Cuzco: Plaza de Armas
At the center of the city is Plaza de Armas, an attractive open square with a fine fountain. On one side is the cathedral and on an adjacent side a Jesuit church. Other churches are dotted around the city, some of them now converted to new uses.
Cathedral Monastery Remodeled as a Hotel
Summer had started, but it was cold in the evening and Mari and I both had to buy more warm clothes,

Mari Relaxing in Our Hotel
Although the Inca empire was defeated, much of their culture has lived on among the Quechua peoples of the High Plains in the Andes. Everywhere, we saw Quechua women in their traditional dress, carrying babies or market goods in colorful shawls on their backs. Some were watching their flocks in the fields; others were only too pleased to have their photo taken – for a small fee.



During our first stay in Cuzco, we visited some of the monuments. Partularly striking was the site of Coricancha, the Inca Temple of the Sun. Its south walls were originally covered with gold to reflect light into the temple. walls were originally covered with gold to reflect light into the temple.Although the original building was destroyed and replaced by a monastery, there are still some original internal structures, revealed by an earthquake, that give an idea of the scale of the shrines that used to occupy this site.

A Section of the Outer Wall at Sacsayhuamán

Our next excursion was a visit to the Sacred Valley, stopping at Pisac, Urubamba and Ollantaytambo along the way. The Sacred Valley runs from below Cuzco to Machu Picchu and follows the Urubamba River. It was, and remains, the major source of food, particularly corn (maize) for Cuzco. The mountains rise steeply on either side and on their sides runs the Inca Trail, along which runners carried messages from and to the Inka.

Our next stop was at Pisac, with which the national drink of Pisco Sour is associated. Pisco is a fortified (or distilled) wine. Pisac is also the venue for one of the largest craft markets in Peru. We enjoyed browsing and buying mementoes of our trip.
Pisac Craft Market
Leaving Pisac, we traveled along the Sacred Valley, stopping for lunch near Urubamba at a Spanish hacienda now converted into a very popular restaurant.
Restaurant and Inca Trail on Hillside Beyond


Mari Surveys the Agricultural Terraces and the Ceremonial Quarters



It was just to the side of this temple that the major event of our visit took place. The other couple in our tour group announced, the day before we went to Machu Picchu, that they had decided to get married there on the auspicious day of the summer solstice. Incredibly, our tour guide managed to make all the arrangements and, the following morning, we were met by a Shaman, who led us to a sacred cave close by the Temple of the Condor.
While we admired the view – and the happy couple – the Shaman prepared for the ceremony, spreading out conch shells, incense, and many small symbolic objects on a flat rock.
No photos were allowed during the ceremony but we did take some at the end.
On our return to Cuzco, we all went out to a celebration dinner. Our guide can be seen at the far end of the table.

Next day, the final part of our tour took us, by minibus, to Puno and Lake Titicaca at 12,500 feet above sea level. Despite altitude sickness, which had affected all of us to varying degrees, we were all keen to visit this “cradle of the Inca.”

Some miles outside Puno is another, smaller lake, which surrounds a small flat island that was a sacred place in the past. On a steep hill edging the lake, the Inca built Funerary Towers. Amazingly, despite their shape – wider at the top than at the base – they have largely survived earthquakes and lightning bolts. The one shown on the right was never completed, but one can still see what was probably the ramp up which the huge stones were raised.

Sacred Island Unfinished Funerary Tower
I was fascinated by the local agriculture. Almost every available piece of valley land around the lake was used to grow vegetables, particularly fava beans and manyvarieties of potatoes. Reeds, cut from the lake edge, were used to roof the adobe houses.
Village on the Edge of Lake Titicaca
On the last day -- Christmas Day -- we went to visit a Fertility Temple, also massively constructed without any mortar. From there we walked to a trout farm, where a wide variety of trout are raised for consumption in restaurants in Puno and beyond. A local family was enjoying a Christmas holiday outing.

Fertility Temple Trout Farm


Christmas Day at 13,000 feet.
Within a day we were back at sea level: Home in Santa Cruz.